THE FROZEN SEAFOOD GUIDE: WHY IT IS SAFE, SMART, AND NUTRITIOUS
Seafood is an essential, nutrient-dense staple in a healthy diet. However, many consumers remain hesitant when buying fresh seafood. In today's market, fresh catches can spoil rapidly if mishandled, leading to bacterial growth and foodborne illnesses. Worse, unverified vendors sometimes rely on chemical additives, antibiotics, or urea to keep unsold inventory appearing artificially "fresh."


